Looking for a quick and easy way to wrap up leftover rice? Try a recipe for the latest food trend, the wrap.

Because of its neutral flavor, the economical grain can be used in a variety of recipes. Grown in the U.S.A., rice really excels in this South of the Border recipe for Taco Rico Wraps.

Taco Rico Wraps

1 lb. lean ground turkey or beef
1 jar (16 oz.) prepared chunky salsa
3 cups cooked rice
1 can (11 oz.) corn, drained
1 cup (4 oz.) shredded Monterey Jack cheese
6 Burrito-size flour tortillas, warmed

Brown turkey in large nonstick skillet over medium-high heat; drain fat and liquid, if necessary. Stir in salsa, rice and corn. Cook over medium heat, covered, for 5 to 10 minutes or until no liquid remains. Spoon 1/3 cup mixture into each tortilla, top with about one tablespoon cheese. Roll up; serve. Makes 6 servings.

Each serving provides: 698 calories, 33 g. protein, 21 g. fat, 93 g. carbohydrate, 5 g. dietary fiber, 73 mg. cholesterol and 976 mg. sodium.

For more rice recipes from USA Rice Federation, www.ricecafe.com/index.html. (NAPSI)