Nabisco's Nilla Wafers' simple goodness makes them a perfect compliment for creating your favorite snack. They are so versatile you can eat them by the handful or you can try filling a Nilla, topping a Nilla or baking with Nilla. Here are some of Nabisco's simple snack ideas-try them all!

Fill-A-Nilla

• Sandwich a spoonful of your favorite ice cream or frozen yogurt between two Reduced Fat Nilla Wafers. Roll edges in sprinkles if desired. Freeze.

• For a Peanut Butter Chip Sandwich, sandwich creamy peanut butter, miniature chocolate chips and banana slices between two Reduced Fat Nilla Wafers.

• For Nilla S'mores, sandwich marshmallow creme and a milk chocolate square between two Nilla Wafers. Microwave to slightly warm.

Top-A-Nilla

• To make Nilla Cheesecake, spread cream cheese on a Reduced Fat Chocolate Nilla Wafer; top with cherry pie filling, strawberry half or blueberries.

• For a PB & Chocolate, spread peanut butter on Reduced Fat Chocolate Nilla Wafer; top with chocolate chips.

• Make a PB & Raisins Nilla by spreading creamy peanut butter and topping with raisins.

Bake-With-Nilla Original Banana Pudding

Makes 16 (1/2 cup) Servings

3/4cup granulated sugar
1/3 cup all-purpose flour
Dash of salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 to 45 Nilla Wafers
5 to 6 medium size fully ripe bananas, sliced

Reserve 1 banana and 10 to 12 Nilla Wafers for garnish.

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1-1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.

Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry, gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then Nilla Wafers upright around edge of dish. (NAPSI)