According to the Barbecue Industry Association, although only four percent of grills owned are electric, the styles of grills now available are becoming bigger and better. Some of the newest models provide the conveniences of gas and the authentic smoky flavor of charcoal.
Sunbeam® Outdoor Products Company has introduced the Electric Cafe, the largest electric grill on the market today. It has 350 square inches of cooking area-which means lots of space for cooking whole meals on the grill. The grill also has a special cooking grid and smoker tray features that provide barbecue lovers with the flavor of charcoal grilled foods. It even has a smoker box that holds wood chips to create a more intense smoky taste.
Best of all, use and care of the grill is a cinch. Its non-stick SilverStone® cooking grids clean up with hot soapy water and a non-metallic cleaning pad. The inside shell of the grill and the exterior can be cleaned with a damp cloth and a mild detergent. The grease cup should be checked and drained before each use.
The power cord is the final thing to keep in mind with an electric grill. The longer the cord, the more flexibility you'll have with where to place the grill. Extension cords should be avoided, as they will reduce the amount of electricity the grill receives-which means food will cook more slowly. Be sure it is out of the way so guests won't trip over it.
If gas or charcoal grills are not allowed where you live, an electric grill is the way to get tastebud-tempting barbecued foods! (NAPSI)
